Doves Farm Organic White Rye Flour 1kg

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Product Information

Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine typically produce fine textured baked goods.

Baking with white rye flour can add variety to sweet and savoury baking. It is naturally low in gluten so bake items will have a close crumb structure. Characteristically rye dough can become sticky in some recipes do it is often combine with wheat flower.

Rye, Secale cereal, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.

Ingredients

Rye Flour* (contains Gluten)

An ingredient from more than one country. Milled in the UK

*Organic produced

Allergens

See ingredients in bold.

Nutrition Information

Nutrition information

Per 100g

Energy

1451kj

343kcal

Fat

of which saturate

1.7g

0.3g

Carbohydrate

of which sugar

0.3g

71.4g

Fibre

7.6g

Protein

6.8g

Salt

0.03g

Storage

To keep your flour at it best, roll down the top after use and store in a cool dry place.


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